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Red Yeast Rice
Red yeast rice is produced by fermenting yeast over red rice. Red yeast rice is grown primarily in Asia, and has been used for over three thousand years. Red yeast rice is often used as a food flavoring agent, but has health benefits such as promoting circulation and heart health.*

It has been suggested that red yeast rice contains mevinolin - a chemical useful for maintaining healthy cholesterol levels that are already within a normal range and promoting cardiovascular health.*

Give your diet a tasty addition and your heart a helping hand by picking up some red yeast rice!*
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